Easy Steamed Shrimp and Edamame Gyoza Dumplings.
You can cook Easy Steamed Shrimp and Edamame Gyoza Dumplings using 7 ingredients and 16 steps. Here is how you cook that.
Ingredients of Easy Steamed Shrimp and Edamame Gyoza Dumplings
- Prepare 20 of Shrimp.
- Prepare 100 ml of Edamame.
- Prepare 1 piece of Ginger.
- Prepare 1 tbsp of Katakuriko.
- It's 1 tbsp of Sake.
- Prepare 1 tsp of Salt.
- You need 30 of skins Gyoza dumpling skins.
Easy Steamed Shrimp and Edamame Gyoza Dumplings instructions
- Preparation①: Remove the shells from the shrimp and blanch briefly. Chop half of the shrimp. Pound the remaining with a knife until it becomes sticky..
- Preparation②: Boil the edamame (frozen is also fine), and remove the beans from the pods..
- Preparation③: Grate the ginger..
- Add all the filing ingredients into a bowl, and mix well..
- How to wrap the filling ①: Place the filling in the middle of the gyoza skin, fold the two flaps to meet in the middle, and stick them together as shown in the picture..
- How to wrap the filling ②: Fold the open flap in the middle and stick it to the part where it's been sealed during Step 5..
- How to wrap the filling ③: Fold the top flap in the middle and stick it to the seams..
- How to wrap the filling ④: Fold the bottom flap in the middle and stick it to the seams using the same method as Step 7..
- How to wrap the filling ⑤: Press each open flap and seal completely as shown in the picture..
- How to wrap the filling⑥: Do the same with the other flap..
- How to wrap the filling⑦: When everything is sealed, it should look like this..
- How to wrap the filling⑧: Place it on your palm, lay all the pleats in the same direction, and pinch the middle while twisting the tips of the pleats using your fingers..
- How to wrap the filling⑨: And done..
- Steam them in a steamer..
- Line the steamer with parchment paper (or lettuce), and place the gyoza dumplings with some space in between. Cover with a lid, and steam for 10 minutes over medium heat..
- When the skins become translucent, and the dumplings become plump, they are ready to be served..