How to Prepare Perfect #4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes

#4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes.

You can have #4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of #4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes

1. Prepare 2 of potatoes.
2. It's 1 pack of konjac (220g).
3. Prepare 1 pack of dried bonito flakes (shavings).
4. It's 15 cc of soy sauce.
5. You need 100 cc of water.
6. Prepare 15 cc of sesame oil.
7. It's of appropriate doses of salt.

#4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes instructions

1. ①cut konjac into small bite-size with using spoon.
2. ②peel potatoes and cut into bite-size, then put in water for a few minutes to remove scum.
3. ③put water, konjac, dried bonito flakes and soy sauce in a pan and cook.
4. ④cook wrapped ②potatoes with microwave for 2 minutes.
5. ⑤put ④ into ③, then together with sesame oil. Add salt if desired.