Recipe: Appetizing Okonomiyaki Japanese savory pancake

Okonomiyaki Japanese savory pancake.

You can cook Okonomiyaki Japanese savory pancake using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Okonomiyaki Japanese savory pancake

1. It's 100 g of flower.
2. It's 1/2 teaspoon of Dashi stock powder.
3. Prepare 1 teaspoon of Baking powder.
4. Prepare 100 g of Water.
5. Prepare 1 of Egg.
6. You need 1/2 of Sweetheart cabbage.
7. Prepare 1 of Spring onion.
8. You need of For toppings.
9. It's 250 g of Prawns.
10. You need of Other toppings examples.
11. It's of Cheese and sweet corn.
12. It's of Bacon.
13. Prepare of Courgette and broccoli.
14. Prepare of To serve.
15. You need of Okonomiyaki sauce(worcester sauce).
16. Prepare of Mayonnaise.
17. It's of Aonori seaweed.
18. You need of Dried bonito flakes.

Okonomiyaki Japanese savory pancake instructions

1. Mix the flower, dash stock powder,baking and the water together and set aside.
2. Chop the cabbage and spring onion into fine pieces and add to batter mix..
3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake..
4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown.
5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished..
6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed..
7. .