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You can cook Nattō & Potato Pancakes using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Nattō & Potato Pancakes
- You need 2 packets of 'Nattō' *Sauce & Mustard included.
- You need 1 sheet of Nori *torn into small pieces.
- It's 3-4 of Spring Onions *finely chopped.
- Prepare 2 of medium size Potatoes *about 300g, peeled and finely grated.
- It's 1 of Egg.
- It's 6-8 tablespoons of Plain Flour.
- You need 1/2 teaspoon of Baking Powder.
- Prepare 1/4 teaspoon of Salt.
- You need of Oil for cooking.
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Nattō & Potato Pancakes step by step
- Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container..
- Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well..
- Add the seasoned ‘Nattō’ and Nori, and combine..
- Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like..
Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for.