Recipe: Delicious hibachi style fried rice with ginger sauce

hibachi style fried rice with ginger sauce.

You can cook hibachi style fried rice with ginger sauce using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of hibachi style fried rice with ginger sauce

1. You need of rice.
2. You need 4 cup of cooled cooked jasmine rice.
3. You need 2 large of eggs.
4. Prepare 1 medium of 2 to 3 green onions chopped.
5. It's 8 oz of package of sliced Portobello mushrooms (optional).
6. You need 1 tbsp of of teriyaki sauce.
7. You need 3 of to 4 tablespoons as desired of soy sauce.
8. It's 1/2 stick of of butter.
9. You need 2 tbsp of vegtable oil.
10. Prepare of ginger sauce.
11. It's 1/4 cup of white or yellow onion chopped.
12. It's 1 tbsp of of fresh peeled and minced ginger root. it is important that you use fresh ginger.
13. You need 1/4 cup of soy sauce.
14. You need 1 clove of of garlic minced.
15. Prepare 1/2 tsp of sugar.
16. It's 2 tbsp of lemon juice.
17. It's 1/4 tsp of white vinegar.

hibachi style fried rice with ginger sauce step by step

1. heat a large skillet or wok on medium heat and add the vegtable oil.
2. add the eggs and scramble them as you add them in.
3. in a separate small skillet saute mushrooms with a little oil or butter until they are shrunk in size and soft, about 5 minutes.
4. once the eggs are almost done add the rice, butter, sauteed mushrooms and the green onions. Cook for about 5 minutes stirring frequently..
5. add soy and teriyaki and cook for another minute or so making sure all the rice is coated with the sauce.
6. for the ginger sauce add all the ingredients in a blender for about 30 seconds out until the sauce is smooth. I would make the sauce first so you can chill it before serving.
7. add however much of the ginger sauce to each portion of rice being served. do not mix all of the sauce in with all of the rice.