Hiroshima Okonomiyaki. Hiroshima Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, and pork belly, and a fried egg, topped with savory sauce Hiroshima-Style Okonomiyaki 広島風お好み焼き. Delicious and easy Japanese crepe topped with cabbage, green onion, bean sprout, noodles, and sliced pork belly from Hiroshima Japan. Hiroshima Style Okonomiyaki is a layered pancake with the batter making up only a thin layer at This is a full size Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) served on its own as.
Hiroshima okonomiyaki is made with flour, cabbage, and egg, plus yakisoba noodles for extra Try out a different version of a Japanese favourite with this easy Hiroshima okonomiyaki recipe.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon.
Osaka mixes ingredients into a flour batter then fries it but Hiroshima fries a large quantity of cabbage on top of a crepe-like batter.
You can cook Hiroshima Okonomiyaki using 12 ingredients and 17 steps. Here is how you cook it.
Ingredients of Hiroshima Okonomiyaki
- It's 1 c. of Flour or Okonomiyaki flour.
- You need 1 t. of Mirin.
- It's 2/3 c. of Cold water.
- You need 1 of small head of cabbage, rinsed.
- You need 2 c. of Bean sprouts, rinsed and drained.
- Prepare 2 bunches of green onions, thinly and diagonally sluced.
- Prepare 1 lb. of pork belly, thinly sliced.
- Prepare 2 of eggs.
- It's of Okonomiyaki sauce.
- It's of Kewpie mayonnaise.
- Prepare 1 pkg. of yakisoba (3/pkg).
- It's of Oil.
Hiroshima okonomiyaki has shredded cabbage, paper-thin pork belly, and sticky-sweet sauce in common with its more northerly sibling, the Osaka- or Kansai-style okonomiyaki. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly. Let's start with the name - it basically means "what you like, grilled".
Hiroshima Okonomiyaki step by step
- Mix mirin and water in measuring cup..
- Add to flour and mix with a whisk until smooth in small bowl. Refrigerate at least an hour, no longer..
- In the meantime, thinly slice cabbage and put aside. Slice green onions and put aside..
- Heat large nonstick pan (use nonstick griddle or electric frying pan if you have one)..
- Take out flour mixture from refrigerator and stir. Using ladle, scoop out about 1/2 c. and pour into heated pan swirling around into a circle like a pancake. No need to make it thick. It will “fluff” up otherwise it will be too thick..
- Pile up 1/2 of each - cabbage, bean sprouts, and green onions. It will cook down. Don’t press down..
- Place 1/2 lb. pork belly slices across the pile..
- Smear about 1 tbsp. on top. With 2 large spatulas, flip it over and let it cook. Need pork belly to cook. No smashing down..
- Meanwhile, using a frying pan (or side of the griddle) put in 1-1/2 pkg. yakisoba separating it. Put oil on it and help oil distribute through the noodles..
- Add 1 tbsp. Okonomiyaki sauce to the noodles and stir it in. Let noodles cook until slightly browned and flip over..
- Go back to the pancake and transfer it over on the fried noodles..
- Where the space you were cooking the pancake, break one egg and fry it breaking the yolk and mix around..
- Don’t overcook the egg..
- Carefully transfer the pancake onto the egg. Let cook for 1 minute..
- Using 2 spatulas, flip the entire pancake onto a plate.
- Using Okonomiyaki sauce and Kewpie mayonnaise, squirt it in zig zag fashion separately..
- Serve hot. Then make second pancake..
Okonomiyaki was invented in Japan prior to World War II and evolved and became popular during. Also in Shinjuku, the restaurant's name needs no explanation. Okonomiyaki, pronounced "oh-koh-noh-mee-yah-key" is a popular Japanese dish that is also called the Japanese pizza. Hiroshima Okonomiyaki, also known as Hiroshimayaki, are among the most famous types of okonomiyaki you can find. While staying in Hiroshima, we decided to stop at the first okonomiyaki.