Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. How to make authentic Japanese savoury pancake Okonomiyaki at home. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza".
These delicious savory pancakes are filled with cabbage, scallions, and more.
Okonomiyaki (お好み焼き) literally means "grilled as you like it" in Japanese.
As the name implies, what goes into it and how it's prepared depends largely on your preferences.
You can cook Okonomiyaki using 21 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Okonomiyaki
- It's of Batter.
- It's 1 cup of flour (Okonomiyaki Flour if availible).
- You need 2/3 cup of water.
- Prepare 2 of eggs.
- Prepare 300 grams of Cabbage, cut into 3cm x 2-3ml strips.
- You need 2 of Green Onions, thinly sliced diagonally.
- Prepare 30 grams of Tenkasu (Tempura bits).
- You need 6 of Bacon/beef/cheese, cut into 8cm (3") pieces.
- Prepare of Optional.
- It's 100 grams of Raw shrimp cut into approx 1cm (1/2") chunks.
- You need 2 of Chinese sausage, cut diagonally.
- You need 30 grams of Beni Shoga (Pickled Ginger).
- Prepare of Toppings.
- You need 1 of Mayonnaise (Kewpie Mayonnaise if available).
- You need 1 of Aonori (Seaweed Flakes).
- You need 1 of Katsuobushi (Bonito Flakes).
- Prepare of okonomi sauce.
- It's 1 cup of of Worcestershire sauce.
- It's 1 cup of of Ketchup.
- You need 1/3 cup of of honey.
- You need 1/3 cup of of Oyster sauce.
Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. drizzle mayo after you take okonomiyaki out to plate and drizzle worcester sauce and sprinkle crushed seaweed on it. You do not need okonomiyaki sauce or tonkatsu sauce. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more.
Okonomiyaki instructions
- If you don't have all the ingredients don't worry you can do without everything or find replacements..
- In a large bowl, whisk together flour and water until smooth.
- Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix..
- Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes..
- Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across..
- Add Bacon/beef/cheese pieces to cover top of each pancake..
- After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes..
- Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned..
- Mix the Okonomi sauce ingredients.
- Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi..
- Eat quickly before someone near you takes your portion..
- source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html.
Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce. Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury Okonomiyaki Savoury Pancake. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.