Recipe: Perfect Edamame Bean With Soy Vineger Sauce

Edamame Bean With Soy Vineger Sauce.

You can cook Edamame Bean With Soy Vineger Sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Edamame Bean With Soy Vineger Sauce

1. You need of sauce.
2. Prepare 1/2 cup of light soy sauce.
3. Prepare 1 tbsp of red wine vinger or any vineger.
4. Prepare 500 grams of frozen edamame bean.
5. You need of paste.
6. Prepare 1 tbsp of fresh garlic paste.
7. It's 1 tbsp of fresh ginger paste.
8. Prepare 1 tbsp of fresh coriander paste.

Edamame Bean With Soy Vineger Sauce step by step

1. pound garlic , ginger and coriander to paste.
2. bring water to a boil then blanch frozen edamame in boiled water for 3 minute and drain.
3. MIX well sauce and toss with edamame and serve.