Recipe: Delicious Salmon Japanese Riceballs

Salmon Japanese Riceballs.

You can cook Salmon Japanese Riceballs using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salmon Japanese Riceballs

1. It's 1/2 can of Salmon.
2. You need 2 tbsp of Toasted sesame seeds.
3. Prepare 1 cup of Japanese short grain rice.
4. You need 1 tsp of Black sesame seeds for decoration.
5. It's 2 tbsp of mayonnaise.
6. You need 1 of Salt and pepper.

Salmon Japanese Riceballs step by step

1. Cook rice in rice cooker..
2. Let rice cool..
3. Drain salmon from can..
4. Break salmon into small pieces..
5. Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon..
6. Put rice in plastic wrap and mold into a ball shape..
7. Sprinkle black sesame seeds on top of rice balls..