Easiest Way to Cook Delicious Tempura Fried Spinach and Eggplant

Tempura Fried Spinach and Eggplant.

You can cook Tempura Fried Spinach and Eggplant using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tempura Fried Spinach and Eggplant

1. Prepare of Vegetables.
2. Prepare 10 of large spinach leaves ( divide into halves, I used chinese spinach).
3. It's 1 of long eggplant ( thinly round sliced).
4. Prepare of Batter.
5. It's 1 cup of tempura flour.
6. It's 1/2 tsp of ground black pepper.
7. It's 1/2 tsp of paprika powder (adjust to taste ).
8. It's 1/2 tsp of soy sauce.
9. It's of salt.
10. You need of water ( to make smooth batter ).
11. It's 1 pinch of garam masala.
12. Prepare of vegetable oil ( for deep frying).

Tempura Fried Spinach and Eggplant step by step

1. Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside..
2. Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown..
3. Fry the eggplants slices same way. Serve hot..