Easiest Way to Prepare Tasty Sankranti special

Delicious, fresh and tasty.

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Sankranti special Pongal Special Program on Sankranthi Dheerulu - Chit Chat with Siddharth,Prakash. Makara Sankranti or Maghi, is a festival day in the Hindu calendar, dedicated to the deity Surya (sun). It is observed each year in the lunar month of Magha which corresponds with the month of January as per the Gregorian calendar and is a day the people of India celebrate their harvest. You can cook Sankranti special using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sankranti special

  1. You need 30 of Baby potatoes.
  2. You need 2 of Cauliflower.
  3. It's 1/2 kg of Peas.
  4. Prepare 3 of Onion.
  5. It's 1 of Tomato.
  6. It's 4-5 of Garlic cloves.
  7. You need 1 inch of Ginger.
  8. Prepare 4 of Cardamom.
  9. Prepare 2 tbsp of Cumin seeds.
  10. You need 1/2 tsp of Black Pepper powder.
  11. It's 1 tsp of Coriander powder.
  12. You need 1 tsp of Turmeric powder.
  13. It's 1 tsp of Red chilli powder.
  14. Prepare 1 tsp of Garam masala.
  15. You need to taste of Salt.
  16. You need as needed of Coriander leaves.

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Sankranti special step by step

  1. Peel and poke the baby potatoes. Cut all the vegetables. Fry them separately. Fry onions. Grind all spices. Add to fried onions..
  2. Fry till golden brown. Add the the vegetables and fry well..
  3. Add water followed by coriander leaves. Cook for 10 minutes..

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