Easiest Way to Prepare Perfect Simple Nikujaga

Simple Nikujaga.

You can cook Simple Nikujaga using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple Nikujaga

1. Prepare of Meat and vegetables.
2. It's 500 g of beef(sukiyaki or minced).
3. You need 2 of potatoes 250g.
4. You need 4 of carrots 250g.
5. You need 2 of onions 250g.
6. You need 10 of beans.
7. It's of Soup.
8. It's 6 tablespoon of sugar.
9. Prepare 4 tablespoon of soy sauce.
10. It's 200 ml of water.

Simple Nikujaga step by step

1. Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch..
2. Peal and slice carrots, roughly 5mm..
3. Slice onion..
4. In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset..
5. Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer..
6. Prepare the beans aside. Put them in boiled water till they become soft enough..
7. Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less..
8. Let’s eat!.