Easiest Way to Cook Tasty Pork Tonkatsu with Buttered Vegetables

Pork Tonkatsu with Buttered Vegetables.

You can have Pork Tonkatsu with Buttered Vegetables using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pork Tonkatsu with Buttered Vegetables

1. You need of Breaded Pork.
2. It's 6 each of Pork Loin.
3. Prepare 1 of Salt and Pepper.
4. Prepare 3 tbsp of Flour.
5. Prepare 1 large of Egg.
6. You need 100 grams of Breadcrumbs.
7. It's of Buttered Vegetables.
8. It's 3 tbsp of Soya Sauce.
9. It's 1 large of Carrot, julienne.
10. Prepare 1 medium of Cabbage, shredded.
11. It's 1/4 kg of Sweet Beans, sliced into small portions.
12. Prepare 3 tbsp of Butter.

Pork Tonkatsu with Buttered Vegetables step by step

1. Poke the surface of the pork with the tip of the knife in 5 times..
2. Season with salt and pepper for both sides..
3. Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour..
4. Drench in the egg and coat it with breadcrumbs..
5. Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes..
6. For the vegetables, melt the butter on the frying pan..
7. Add the vegetables and sauté it gently..
8. When it's slightly cooked, add the soya sauce and season with salt and pepper..
9. Best served with tonkatsu sauce and steamed rice. Enjoy!.