Recipe: Delicious Salmon Japanese Riceballs

Salmon Japanese Riceballs. Biting into the two rice balls I bought for lunch every day was an adventure. Would it be a bit of gingery chicken? Salted salmon was always one of my favorite fillings.

They are usually shaped into rounds or triangles by hand. They're fun to make and are a Fillings can vary, so it's good to use your favorites. You can put almost anything in an onigiri; try grilled salmon, pickled plums. You can have Salmon Japanese Riceballs using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon Japanese Riceballs

1. Prepare 1/2 can of Salmon.
2. You need 2 tbsp of Toasted sesame seeds.
3. It's 1 cup of Japanese short grain rice.
4. You need 1 tsp of Black sesame seeds for decoration.
5. Prepare 2 tbsp of mayonnaise.
6. You need 1 of Salt and pepper.

How well do you know it? And how well do you like it? Being a fish lover, it really fits my palate. Fresh and minimal Asian ingredients in simple yet delicious compositions.

Salmon Japanese Riceballs step by step

1. Cook rice in rice cooker..
2. Let rice cool..
3. Drain salmon from can..
4. Break salmon into small pieces..
5. Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon..
6. Put rice in plastic wrap and mold into a ball shape..
7. Sprinkle black sesame seeds on top of rice balls..

Hi everyone and welcome back to my channel! Today we are making a VERY simple Salmon Onigiri (riceball) recipe! It is my little twist on the classic salted. Omusubi are Japanese rice balls that can be filled with savory additives like tuna, salted salmon, and umeboshi. They are simple to make and even more simple to eat.