Recipe: Tasty Oyagodhong or chicken steamed eeg

Oyagodhong or chicken steamed eeg. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal.

PRINT RECIPE ▶. - Chicken Katsu Curry - Oyagodhong or chicken steamed eeg - Japanese sukiyaki beef - Salmon Japanese Riceballs - Asian Lime Sauce/Marinade/Salad Dressing - LG's Tortilla Sushi - Healthy Teriyaki Chicken Wrap - Teriyaki Salmon with Sriracha Cream Sauce. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to. You can cook Oyagodhong or chicken steamed eeg using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oyagodhong or chicken steamed eeg

1. You need 200 grams of of slices chickens.
2. Prepare 1 of onion slices.
3. It's 1 tbsp of of oil.
4. It's 1 of of each coriander and celery slices.
5. It's 1/2 cup of of chicken stock.
6. Prepare 1/4 cup of of mirin.
7. It's 2 tsp of of Japanese seasoning or dashi. If not used sukiyaki sauce.
8. It's 1 tbsp of of soy sauce.
9. You need 2 of eegs.

It's a Japanese rice bowl dish with chicken, eggs, and scallions, simmered in chicken and dashi broth, and served on top of a bowl of steamed white rice. Homepage > Recipes > Egg Recipes > Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk). Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi.

Oyagodhong or chicken steamed eeg step by step

1. In the heating pot add oil fry in chickens, keep frying till cooked.
2. Add onion and add chicken stock let's boil till onion get soft.
3. Add mirin, dashi and soy sauce let's simmer for 5 minutes then add beaten eegs into the sure face gentle ..
4. Add cerely and coriander cover with low heat till the soup get down little..
5. If you like more sweet add more mirin served on rice.

In Japan, oyakodon is probably the most popular of all donburi, or rice bowl dishes. Oyakodon, Japanese Chicken and Egg over Rice. Scroll down for the YouTube video. Oyakodon is a Japanese one bowl rice dish. Oyakodon is a healthy dish made with only egg, onion, chicken, and rice.