How to Prepare Delicious Tempura Fried Spinach and Eggplant

Tempura Fried Spinach and Eggplant.

You can have Tempura Fried Spinach and Eggplant using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tempura Fried Spinach and Eggplant

1. You need of Vegetables.
2. Prepare 10 of large spinach leaves ( divide into halves, I used chinese spinach).
3. You need 1 of long eggplant ( thinly round sliced).
4. Prepare of Batter.
5. It's 1 cup of tempura flour.
6. It's 1/2 tsp of ground black pepper.
7. You need 1/2 tsp of paprika powder (adjust to taste ).
8. It's 1/2 tsp of soy sauce.
9. Prepare of salt.
10. You need of water ( to make smooth batter ).
11. Prepare 1 pinch of garam masala.
12. You need of vegetable oil ( for deep frying).

Tempura Fried Spinach and Eggplant instructions

1. Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside..
2. Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown..
3. Fry the eggplants slices same way. Serve hot..