Semi spicy teriyaki chicken breasts. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of cayenne pepper because I didn't want them to be too spicy. The Best Spicy Chicken Teriyaki Recipes on Yummly
These are some of the most incredible Instant Pot spicy teriyaki chicken thighs I've ever made in my pressure cooker!
Moist chicken with a thick sweet and spicy homemade teriyaki sauce you and your kids will love.
Wondering what to do with chicken tonight?
You can cook Semi spicy teriyaki chicken breasts using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Semi spicy teriyaki chicken breasts
- Prepare 1 cup of teriyaki sauce.
- Prepare 2 tbsp of black pepper.
- Prepare 10 slice of red pepper.
- It's 2 tbsp of cooking oil.
- Prepare 1/2 of onion, chopped.
- Prepare 1 of chicken breast.
- Prepare 1 tsp of salt.
This mildly sweet and savory recipe makes chicken dinner a winner! By Teri Lyn Fisher and Jenny Park. I was out of wings, so I made the chicken chunk version. If you like sweet and spicy, you will love these.they are better than I ever found in any restaurant.the sauce can be used many different ways.serve the chicken and sauce.
Semi spicy teriyaki chicken breasts step by step
- Put chicken breast in a bowl and add water to wash..
- Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce..
- Add black pepper , red pepper , and onion to chicken breast..
- Heat a pan aside at medium heat and add oil.
- Add breasts when pan is hot. Fry breasts for aprox. 6 minutes..
- Add a pinch of salt if required, then when breasts are fried set aside to cutting board..
- Cut the pieces you like, then serve..
This dinner takes minimal preparation time and is healthier with baked, not fried, chicken. Not too far from our house there is a massive mall. One that we frequent far too often. These easy baked Teriyaki Chicken Breasts cook up easily in the oven, right alongside the vegetables, for a quick and easy meal. The problem with boneless, skinless chicken breasts is that they can sometimes tend to be both dry and lacking in flavour.