Fried Potatoes Japan My Country Style.
You can cook Fried Potatoes Japan My Country Style using 7 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Fried Potatoes Japan My Country Style
- You need 4 each of Potatoes.
- Prepare 4 tbsp of Flour.
- Prepare 2 large of Eggs.
- You need 4 tbsp of Panko.
- You need 1 of as needed Salt & Pepper.
- Prepare 150 oz of Canola oil.
- Prepare 3 tbsp of Sesame oil.
Fried Potatoes Japan My Country Style instructions
- Wash potatoes.
- Peel potatoes surface.
- Cut potatoes size quarter.
- Microwave 3 to 5 mins after covering potatoes with wrap. Or boil 5mins..
- Oil into the deep fryer cook pot. Then turn on oven..
- Prepare 3 bowls.
- Potatoes sprinkled with salt and pepper..
- Cover with flour.
- Cover with egg(beaten egg).
- Cover with panko.
- Check the oil temperature 170℃=340℉.
- Put some potatoes into the cook pot..
- Color change from white to brown..
- Complete!.
- I recommend OKONOMI sauce..