Goma-Ae. Broccoli Rabe Goma-ae. by: Ali Slagle. Get a bowl of iced water ready. #goma ae #gomaae #Japanesse spinach salad #ASMR #Japanese cooking Goma ae is a clever Japanese way to eat more vegetables by dressing them with sesame seeds. Goma-ae is easy to prepare with seasonal greens and beans.
Goma-ae (胡麻和え), sometimes also spelled Gomaae or Gomae is a Japanese side dish.
It is made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese).
I am in love with the sesame dressing!
You can cook Goma-Ae using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Goma-Ae
- Prepare 8 oz of dashi.
- You need 4 oz of ground sesame.
- Prepare 1 oz of miso.
- It's 1/2 oz of maple syrup.
- Prepare 1/2 oz of sesame oil.
- Prepare 1/4 oz of soy sauce.
- You need 1-2 lb of vegetables.
And it's interesting that this dish is named after this dressing. One of my readers pointed out that the word "Goma" essentially means sesame seeds and "Ae". Goma-ae (胡麻和え), sometimes also spelled Gomaae or Gomae is a Japanese side dish. Goma-ae , sometimes also spelled Gomaae or Gomae is a Japanese side dish.
Goma-Ae step by step
- Mix all ingredients except the vegetables together. Dashi means stock. We use kelp stock. You can use instant dashi powder and water..
- Cut the vegetables into the sizes you like. And cook them: Drop the vegetable into boiling water for 30-40 seconds if it's green vegetable like spinach or kale, or longer until it gets soft if it's root vegetables..
- Strain the water carefully and drop the vegetable into cold water. Squeeze the extra water..
- Put the sauce on..
- We have used spinach, chard, kale, cirantro, celery, summer squash, green onion, beet tops, carrots and potatoes, broccoli, cauliflower...etc...etc. Works with most of the vegetable. The one on the picture has some fried sweet potato on it. Enjoy!!.
It is made with vegetables and For faster navigation, this Iframe is preloading the Wikiwand page for Goma-ae. goma-ae. Goma-ae (胡麻和え), sometimes also spelled Gomaae or Gomae is a Japanese side dish. It is made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese). One of the most common versions, often found at Japanese restaurants in the West. Goma-ae (胡麻和え) , sometimes also spelled Gomaae or Gomae is a Japanese side dish.