How to Make Yummy Stir-fried Goya (Goya Chanpuru)

Stir-fried Goya (Goya Chanpuru).

You can cook Stir-fried Goya (Goya Chanpuru) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir-fried Goya (Goya Chanpuru)

1. Prepare 1/2 (20 cm) of goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices).
2. It's 200 g of firm tofu (drained and cut into bite sized pieces).
3. It's 100~150 g of pork or ham (cut into bite sized pieces).
4. It's 1/2 of sliced onion.
5. It's 1/4 of carrot (cut into thin strips).
6. It's 1~2 of beaten eggs.
7. You need of Seasonings:.
8. Prepare of * 1 tbsp sake.
9. Prepare of * 1 tbsp soy sauce.
10. It's of * 1/2~1 tbsp oyster sauce.
11. Prepare 1 tbsp of vegetables oil or olive oil for frying tofu.
12. It's 1 tbsp of sesame oil.
13. Prepare of dried bonito flakes for topping (optional).
14. Prepare of salt and pepper for seasoning.

Stir-fried Goya (Goya Chanpuru) step by step

1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well..
2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside..
3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine..
4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional)..