Natto with sesame. This natto recipe is made from Japanese rice and natto beans for plenty of morning protein and carbohydrates, and Get lots of nutrition in the morning with this easy natto breakfast bowl recipe. Add the natto to the leeks. I also add a little light taste soy sauce, a little sesame oil, a little mustard and some chili pepper for additional zip.
Natto is delicious but it has a distinctive smell and stickiness.
Even the simplest way to eat natto—putting over on rice and sprinkling it with condiments and soy sauce—never becomes boring.
Natto is a traditional Japanese health food of fermented soybeans with a strong flavor and odor, and a slimy texture.
You can cook Natto with sesame using 3 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Natto with sesame
- It's 1 pack of natto.
- You need 1 Tablespoon of sesame seeds.
- You need 1 teaspoon of soy sauce.
It is known to be protein rich. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. Natto is a traditional Japanese food with strong flavor and smell.
Natto with sesame step by step
- Mix all the ingredients! Then I put it on top of the rice.
A maki roll with natto as their topping. You can taste the authentic taste of Japanese rice wrapped with nori (seaweed) with the. Natto is a fermented soy product packed with nutritional benefits for human beings. Many people consider it unappealing owing to its strong smell and gooey texture. Try Natto and experience the taste of fermented soybeans.