Hayashi Rice with tons of vegetables. Hayashi rice stew is a Japanese food/dish inspired by beef stews in Western cuisines. Full of hearty savoury flavour, this easy recipe is a must-try. How to Make Hayashi Rice ハヤシライスの作り方 We would appreciate it if you could add subtitles for this video! http Shrimp Egg Tendon Recipe (Tempura Rice Bowl with Prawns and Vegetables)
Authentic Japanese hayashi rice sauce mix.
Stir fry meat, seafood, or vegetables.
Add water to cook until it's medium hot then add the sauce mix.
You can cook Hayashi Rice with tons of vegetables using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Hayashi Rice with tons of vegetables
- It's 300 g of Thinly sliced beef.
- It's 1 of onion.
- You need 1 of carrot.
- Prepare 1 of celery.
- It's 200 g of your favorite mushrooms.
- You need 3 of ~5 grilled vegetables as a relish.
- Prepare 10 g of butter.
- You need 1 Tsp of olive oil.
- It's 200 g of canned tomato(minced).
- It's 1/2 of canned demi-glace（150g).
- It's 1 Tsp of red wine.
- You need of some salt&pepper.
- Prepare 100-200 ml of water.
- It's 2 tbsp of Worcestershire-style sauce.
- It's 800 g of cooked rice.
Mix well and adjust the sauce thickness as desired. More to consider from our brands. Hayashi rice or hashed beef rice is a Japanese dish consisting of a beef stew with a demi-glace base that is poured over steamed rice. Below is a list of dishes found in Japanese cuisine.
Hayashi Rice with tons of vegetables step by step
- Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil..
- Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned..
- Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked..
- Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled)..
- Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed).
- Stop the heat and leave it until it cools down..
- Reheat before meal, serve it with cooked rice and grilled vegetables..
Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.. Rice With Vegetables Recipes on Yummly Easy Mixed Vegetable Rice, Freakin' Fantastic Fried Rice, Baked Sole With Rice And Mixed Vegetables. Egg, garlic, green onion, hot pepper flakes, hot pepper paste, kale, king oyster mushrooms, korean radish, rice, sesame oil, soy sauce, soybean sprouts, sugar, toasted sesame seeds.