Recipe: Yummy Stir-fried chicken breast with sweet&salty sauce

Stir-fried chicken breast with sweet&salty sauce. Strips of chicken breast and broccoli florets are sautéed with garlic, chili paste, crushed red pepper flakes, and ginger, and simmered quickly in hoisin The perfect quick and healthy dinner for a busy weeknight. Looking for stir fry chicken breast recipes? Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce.

Boneless or bone-in chicken breasts can be used for this basic but great-tasting fried chicken breast recipe, just keep in mind that boneless chicken breasts. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? It's because they tenderise chicken using a simple method called Velveting I only tenderise chicken breast because it's so lean. You can have Stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir-fried chicken breast with sweet&salty sauce

1. You need 1 of fillet chicken breast.
2. You need 10 of string beans (any vegetable you like).
3. Prepare 2 tbsp of soy sauce.
4. You need 1.5 tbsp of sugar.
5. Prepare 1.5 tbsp of sake.
6. It's 1 tbsp of vinegar.
7. It's 1/2 cup of starch (corn or potato).
8. It's 3 of 〜4 tbsp vegetable oil.
9. Prepare 1 tbsp of sesame oil.

I find chicken thigh tender and juicy enough to use without tenderising. A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. This light and easy dish comes together in under an hour. Quick and easy, this flavorful chicken stir-fry is custom-designed to be thrown together on a busy weeknight.

Stir-fried chicken breast with sweet&salty sauce instructions

1. Thin-slice the chicken breast on the diagonal, dust with the starch..
2. Make a mixture of soy sauce, sugar, sake, and vinegar..
3. Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides..
4. Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended..
5. Stop the heat, add the sesame oil, and serve..

Chicken stir-fry doesn't have to be like that. For the chicken, season both of the chicken breasts with salt and freshly ground black pepper, then place, skin-side down, into a hot ovenproof frying Cook until the skin is golden-brown, then add the baby onions and sugar to the pan. You can use either for this recipe. Coating the chicken in the cornflour helps to keep the chicken juicy and tender, so go with your own Try adding pineapple chunks and juice, a tablespoon of malt vinegar and sugar and an extra squirt of ketchup for a quick sweet and sour stir fry. Try serving our Sweet and Sour Chicken Stir-Fry with peppers and broccoli over rice for a tasty weeknight go-to your family will love.