Recipe: Delicious Teriyaki chicken

Teriyaki chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.

Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. You can cook Teriyaki chicken using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teriyaki chicken

1. It's 1/2 cup of chopped onion.
2. You need 20 oz of can crushed pineapple undrained.
3. It's 2 of garlic cloves chopped.
4. Prepare 2 of chicken breasts.
5. Prepare 1/2 cup of teriyaki sauce.

Delish.com brings you the only chicken teriyaki recipe you will ever need: It's so much faster and We use chicken breasts here for ease, but you can substitute with any other type of protein: dark. Chicken thigh VS Chicken breast meat for Teriyaki Chicken? No oil, and pan fry the skin side first. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.

Teriyaki chicken instructions

1. Mix all ingredients in a labeled gallon ziplock freezer bag..
2. When ready to cook, thaw, and add 1/4 c teriyaki sauce..
3. Cook on HIGH for 4 hours or LOW for 8 hours in crockpot..
4. Serve over rice..

The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Easy Teriyaki Chicken Casserole is a simple casserole made with the best homemade teriyaki sauce filled with vegetable stir fry, rice and baked to perfection. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the way traditional teriyaki looks: shiny and incised with grill marks In Chicken Teriyaki.