Recipe: Yummy Deep fried chicken Karaage

Deep fried chicken Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

Karaage (pronounced ka-ra-ah-geh), is a deep fried dish where a protein or vegetable is coated in potato starch and deep fried until crisp. Chicken is the most common protein, but it's also made with seafood such as blowfish. These days, Karaage is almost always seasoned, but this wasn't always. You can have Deep fried chicken Karaage using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Deep fried chicken Karaage

1. It's 300 g of Chicken leg.
2. You need 1/2 tbs of Sake.
3. You need 1/2 tsp of Salt.
4. It's of Black pepper as you like.
5. Prepare 1/4 tsp of Grated garlic.
6. It's 1 tsp of Grated ginger.
7. You need 1/2 tbs of Soy sauce.
8. You need 1/2 of Egg.
9. You need 3 tbs of Katakuri-ko.
10. Prepare 300-500 cc of Vegetable Oil.

Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaːɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. Seasoned chicken is juicy on the inside and crispy on the outside. Drain the marinated chicken before frying is the key for crispy taste. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within.

Deep fried chicken Karaage step by step

1. Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag..
2. Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag..
3. Knead the chicken to season well and let it stand 30 minutes..
4. Beat 1/2 egg in a cup and add it to the bag..
5. Add 1/2 tbs of soy sauce and mix..
6. Add 3 tbs of Katakuri-ko and mix again..
7. Remove the chicken pieces from the bag and stretch any skin to cover the meat..
8. Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes..
9. Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil..
10. Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each..

Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version! Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. Homepage > Recipes > Chicken Recipes > Double Fried Chicken Karaage Recipe (Crispy and Juicy Japanese Fried Chicken). Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well.