Recipe: Yummy Radish leaves Rice seasoning (Japanese furikake)

Radish leaves Rice seasoning (Japanese furikake).

You can cook Radish leaves Rice seasoning (Japanese furikake) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Radish leaves Rice seasoning (Japanese furikake)

1. You need 3 cups of Radish leaves (minced).
2. You need 1 Tablespoon of Sesame oil.
3. You need 2 Tablespoon of Sake.
4. You need 1 Teaspoon of Sugar.
5. Prepare 1 Teaspoon of Mirin.
6. It's 2 Tablespoon of Soy Sauce.
7. Prepare 3 Tablespoon of Dried bonito flakes.
8. Prepare 1 Tablespoon of Sesame.
9. Prepare 1 pinch of Red chili pepper powder.

Radish leaves Rice seasoning (Japanese furikake) instructions

1. Mince the radish leaves (about 5mm).
2. Heat the sesame oil in the frying pan, then add the minced radish leaves..
3. Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed..
4. Add Red chili pepper powder and sesame to 3, then mix..
5. Plate it, and it's done! You can enjoy it with rice..