Recipe: Delicious Natto Peperoncino

Natto Peperoncino.

You can cook Natto Peperoncino using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Natto Peperoncino

1. You need 100 g of pasta.
2. Prepare 1 pack of natto.
3. Prepare 1 tbsp of olive oil.
4. Prepare of Round slices Red pepper.
5. Prepare 10 cm of celery.
6. It's 1/2 of garlic.

Natto Peperoncino instructions

1. Cut the celery in 1cm. Mince garlic..
2. Boil pasta with salt and keep it aldente.(2~3min shorter than it is written on the package.).
3. Put garlic and olive oil, and redpepper in a pan and fry. keep stiring as not to be scorched..
4. After the garlic starts smelling, put the celery and pasta..
5. Add some hot water that you used in <2> and adjust the taste using salt.And at the end, add mixed natto.(use the sauce packed in natto.).