Onigirazu. Onigirazu is wrapped on the outside with seaweed, just like a traditional onigiri, and includes rice with various fillings as well. Onigirazu fillings are less traditional than that of onigiri and can be likened to. If you crave some onigiri or musubi, this is probably the bes." Onigirazu are a perfect Japanese lunch idea.
Made with sushi rice and nori seaweed, stuffed with our choice, in this case vegetables.
Unlike Onigiri (rice ball), Onigirazu can be prepared.
Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go.
You can have Onigirazu using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Onigirazu
- You need 1 cup of Cooked Rice.
- You need 1 of Egg.
- Prepare 1 tablespoon of sugar.
- It's 2 of Avocados.
- It's sticks of Immitation crabs.
- It's of parsley.
- It's 4 sheet of Square typed Seaweed (Nori).
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Onigirazu step by step
- Mix sugar and eggs, stir it in a bowl. Fry it in a pan over low heat. Slice avocado into pieces..
- Lay a large piece of plastic wrap over a clean dry cutting board or other hard flat surface..
- Place a seaweed squarely on the plastic wrap..
- Spread 1/4 cup of rice on the center of a seaweed..
- Put fillings (egg, sliced avocad, 1 stick of immitation crab and parsely) on rice. Make sure to try and maintain the diamond shape of rice..
- Fold the edge of seaweed and wrap it squarely..
- Cut it into halves so that you can see fillings inside..
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