Recipe: Perfect Onigiri with soy seared asparagus

Onigiri with soy seared asparagus. Pan Seared Asparagus makes the perfect side dish for the upcoming holidays, or for any time of year. Chang's Home Menu Soy Sauce was just what I needed for my easy pan seared asparagus recipe. The sauce is packed with awesome flavor, and it really is the star ingredient in this.

Add asparagus to the hot skillet. Keep covered while cooking, except when stirring. This will allow the stalks to soften on the inside. You can cook Onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Onigiri with soy seared asparagus

1. You need 250 gram of short grain rice.
2. You need of Water.
3. It's Pinch of salt.
4. Prepare 1/2 tablespoon of sugar.
5. It's 2 tablespoon of rice vinegar.
6. It's 6 of green asparagus.
7. Prepare Splash of light soy sauce.
8. You need of Gari.

Pan seared asparagus with soy sauce and garlic. Pan Seared Asparagus With Soy Sauce and Garlic. Because prepping asparagus up to that point allows you to do whatever you want to them at the last moment. On top, medium-seared tuna steak, bedecked with a sesame seed crust.

Onigiri with soy seared asparagus instructions

1. Boil the short grained rice according to the instructions on the package.
2. Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely..
3. Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool..
4. Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat..
5. Serve right away or wrap in plastic wrap for a quick snack later..

Searing the ahi tuna on the surface helps to reduce the risk of microbial contamination, but still make sure you buy and store fish that has been properly Made the pickled cucumbers and the soy ginger lime sauce for some seared ahi yesterday, and it was DELISH! Sprinkle sesame seeds and chives on top. Make plain Onigiri and set aside. Heat frying pan on medium low heat and melt butter. You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator.