Recipe: Yummy Tonkatsu

Delicious, fresh and tasty.

Tonkatsu. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet.

Tonkatsu Tonkatsu Heaven in Tokyo ~ Tonkatsu Wako. Hajime Tonkatsu & Ramen - Best Tonkatsu in Singapore using Pork Loin Air Flown from Japan. Tonkatsu is also the main ingredient in Katsu-don. You can have Tonkatsu using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tonkatsu

  1. It's of pork steak.
  2. You need of flour.
  3. It's of egg.
  4. You need of panko (bread crumbs).

I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. ? Tonkatsu is known as one of the most "anthentic" dishes of the world, which consists of deep-fried pork cutlet served with some shredded raw cabbage and sweet sauce. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular. These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make.

Tonkatsu instructions

  1. Put salt and pepper in both sides of the steak.
  2. Bathe the steak in the flour.
  3. Then bathe it in the beaten eggs (becareful to cover all the fluor).
  4. Bathe the steak in the panko.
  5. Use a frying pan with a lot of oil.
  6. Fry until it's golden And let it sit over a oil absorbing paper..
  7. Bon appetit.

Serve with sticky rice and tonkatsu sauce and enjoy! Not to be confused with the regional Japanese ramen dish Tonkotsu. Tonkatsu (�Ƃ񂩂�, "pork cutlet") are thick slices of pork that are breaded and deep fried in a While tonkatsu is by far the most popular katsu dish, there are other variations made of chicken. Once I got a request showing how to cook it on the blog and today I will introduce the recipe here. Tokyo - Harajuku: Maisen Okita Kurobuta Tonkatsu.