Easiest Way to Prepare Delicious Tonkatsu With Sesame Miso Sauce

Tonkatsu With Sesame Miso Sauce. Sesame seeds Soy sauce (plenty of possibilities there!) Worcestershire sauce (my favorite is Lea Tonkatsu sauce may be half the recipe, but I find the thinly sliced and crisp cabbage served along with it to Japanese cuisine: Buta Miso Tsuke/Miso-pickled Pork. Miso Katsu is a Nagoya specialty food with miso base sauce over deep fried Tonkatsu. This umami rich Tonkatsu will be your new favorite!

A version of tonkatsu from the Nagoya region in Japan. with Miso-Roasted Japanese Eggplant & Savoy Cabbage. Clam and green onions miso soup and katsu sauce with freshly ground sesame seeds. Spinach is tossed with a nutty sesame sauce. You can cook Tonkatsu With Sesame Miso Sauce using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tonkatsu With Sesame Miso Sauce

1. Prepare of Miso sauce.
2. You need 2 tsp of miso paste.
3. It's 2 tbsp of roasted sesame (grind).
4. Prepare 2 tbsp of olive oil.
5. You need of Soy sauce.
6. It's 1 tbsp of soy sauce.
7. Prepare 1 tbsp of mirin.
8. Prepare of Sugar.
9. It's of Ingredients.
10. You need 1 of pork cutlet.
11. Prepare 1 of egg (beat).
12. You need of All purpose flour.
13. You need of Panko bread crumb.
14. It's of Salt & pepper.
15. You need of Cooking oil.
16. Prepare of Cabbage (shred).

Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things. "My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Tonkatsu sauce can be purchased from most Asian supermarkets, and I've even seen it in regular supermarkets in areas with an Asian population. If you can't find it near you, try searching for it on Amazon.

Tonkatsu With Sesame Miso Sauce instructions

1. Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes.
2. Mix miso paste, roasted ground sesame seeds, and olive oil..
3. Heat some soy sauce, add mirin and sugar..
4. After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs..
5. Then deep fry until it's cooked and crisp..

Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade tonkatsu or katsu sauce. Tonkatsu sauce is labeled as a fruit and vegetable sauce, but all you need are four basic pantry ingredients. Another bonus: no cooking is required to While tonkatsu refers to pork cutlets, tonkatsu sauce is used on all kinds of fried cutlets—chicken, beef, and even tofu.