How to Prepare Tasty Oyakodon

Oyakodon. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg.

At yakitori (grilled chicken) restaurants, the chicken is often skewered and grilled first. Oyakodon: Chicken and Egg Rice Bowl. Oyakodon is a popular comfort food in Japan. You can have Oyakodon using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oyakodon

1. It's 1 of chicken breast fillet (cut diced).
2. You need 1 of chicken thighs (cut diced).
3. It's 1 of egg (beaten).
4. You need 1/2 of onion (cut triangle).
5. Prepare 1 of leek (sliced).
6. It's 2 tbsp of mirin.
7. Prepare 3 tbsp of soy sauce.
8. It's of Salt & sugar.
9. Prepare 1 pack of dashi powder.
10. Prepare of Water.
11. Prepare of Gari (japanese ginger pickled).

Home » Rice Bowls » Oyakodon - Failproof Japanese Chicken Bowl. It was mainly an Oyako-bento, an oyakodon in the form of a bento (You can see how to make my Toriko Oyakodon here), with the additional veggies and. Download Oyakodon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Man, the oyakodon from that stall is so good, I could have it everyday.

Oyakodon step by step

1. Marinade the chicken with soy sauce for 5 minutes..
2. Boil some water, add dashi powder, and put sliced onion in..
3. Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked..
4. When the stock start to dry, put the beaten egg in, followed with the leek..
5. Give extra time to let it cool before served to get a better taste..
6. Serve with gari (japanese ginger pickled), and togarashi..

I'm oyakodon ♡＼(￣▽￣)／♡ I write FFXV fics and Noctis is my bias. Donburi is Japanese comfort food at its best! Chicken is simmered in dashi and light soy sauce, then topped over rice with egg.