Recipe: Delicious Fried Rice Balls

Fried Rice Balls. My mother moved in with us about eight years ago and started making this side dish. Now that she is her ninety's, I've taken over the duty of making these unique rice balls. An old proverb runs something like this: a good cook is someone who can turn a culinary disaster into something edible.

The Deep-fried Rice Balls recipe out of our category Menu! Sicilian Arancini are rice balls stuffed with cheese and other fillings such as cheese and meat, the coated with bread crumbs and deep fried. The fillings vary by region but arancini have been popular. You can have Fried Rice Balls using 25 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Fried Rice Balls

1. Prepare of Balls-----------.
2. Prepare 3 cups of cooked leftover rice cold.
3. It's 1 cup of all purpose flour.
4. Prepare 2 of large eggs beaten.
5. You need 1 cup of panko breadcrumbs.
6. Prepare of Beef filling-----------.
7. Prepare 1 pound of ground beef.
8. It's 1/2 teaspoon of salt.
9. You need 1/2 teaspoon of onion powder.
10. Prepare 1/2 teaspoon of granulated garlic powder.
11. You need 1 teaspoon of dill weed.
12. You need 1/4 cup of grated parmesan cheese.
13. You need To taste of ground black pepper.
14. Prepare 1 tablespoon of tomato paste.
15. It's of Frying-----------.
16. You need As needed of oil to fry.
17. You need of Sauce-----------.
18. It's 28 ounces of crushed tomatoes.
19. Prepare 1 teaspoon of prepared Horseradish.
20. You need 1 teaspoon of minced garlic.
21. You need 1 tablespoon of extra Virgin olive oil.
22. It's 1/3 cup of grated parmesan cheese.
23. You need 1 teaspoon of basil.
24. Prepare 1 tablespoon of sugar.
25. Prepare 1 teaspoon of salt.

Roll the rice ball in the remaining eggs and then roll that into the bread crumbs. Deep-fry rice balls until browned, place on a paper towel lined plate or dish. Fried arancini rice balls with tomato sauce. horizontal top view. Balls of deep-fried kimchi fried rice packed with mozzarella cheese may just change your life.

Fried Rice Balls instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the ingredients for the beef fillings.
3. Form into small meatballs..
4. Put into oven for 30-40 minutes..
5. Let them cool.
6. After they have cooled take the rice and cover the meatballs..
7. Coat with flour.
8. Then coat with eggs.
9. Coat with breadcrumbs..
10. Set into refrigerator for at least 30 minutes..
11. Heat oil and fry rolling around till all is golden to dark brown..
12. If deep frying fry for 4–5 minutes..
13. Move to a paper towel to absorb excessive oils..
14. Serve I hope you enjoy!.
15. Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt..
16. Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes..
17. Let it rest.
18. I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in..

Flecked with black pepper and Gruyère, these crusty rice balls are an irresistible hors d'oeuvres. They're great for parties because they are baked rather than fried. Find fried rice balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Our Kimchi Fried Rice Balls are filled with Korean style pork and kimchi fried rice, then panko fried.