Recipe: Yummy Gyu Don (Beef on Rice)

Gyu Don (Beef on Rice). Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon. Gyudon (or beef bowl) is like a comfort food for the Japanese. You can cook Gyu Don (Beef on Rice) using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Gyu Don (Beef on Rice)

1. You need 200 grams of Sliced Beef.
2. It's 1 piece of Onion.
3. Prepare 1000 grams of Cooked Rice.
4. Prepare 300 ml of Water.
5. It's 1 tsp of Japanese Soup Stock.
6. You need 4 tbsp of Soy Sauce.
7. Prepare 4 tbsp of Mirin.
8. Prepare As needed of Spring Onin.

It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the. Boil Dashi in a pot and add sliced onion. This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce.

Gyu Don (Beef on Rice) step by step

1. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge..
2. Cop the spring Onion into 5mm lengths..
3. Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum..
4. Simmer for 4 minutes with cover..
5. Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil..
6. Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market.
7. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
8. Pasar Spring Onion SG$0.7/100g at FairPrice.
9. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.
10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
11. Hinode Hon Mirin SG$4.6/320ml at RedMart.

Gyudon (Japanese Beef on Rice Bowl). With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi. So Gyudon literally is Beef Bowl. Thinly sliced beef and onion cooked in sweet soy sauce then topped on delicious Japanese short grain rice.