Natto omelet. I have been obsessed with these natto omelettes lately and wanted to share my recipe with you! Natto is Japan's probiotic superfood and is amazing. I have missed writing this column, so I'm bringing it back!
Natto is fermented soybeans, crawling with the friendly bacteria Bacillus subtilis natto.
In other words, it's probiotic, which is currently très chic.
In addition to being one of the.
You can cook Natto omelet using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Natto omelet
- Prepare 2 of eggs.
- Prepare 1 tsp of mayonnaise.
- You need 2-3 tbsp of chopped green onion.
- You need 2 packs of Natto.
- It's 2 tbsp of canola oil.
Bring a pot of water to a boil; add salt. Heat a skillet over medium heat. Nothing has the power of making an entire house smell like stinky fermented bean like a natto omelette. DIRECTIONS Add the onions & natto to the egg mixture.
Natto omelet instructions
- Usually store bought natto packs come with sauce and Japanese mustard..
- Mix natto with the attached sauce. (You don’t need mustard for this recipe.).
- Beat eggs in a bowl and add mayonnaise and chopped green onion..
- Add canola oil into a pan. Once heated, add egg mix and cook for a couple of minutes on medium heat. When half cooked, add natto in the middle..
- Once the egg mix is ready to be flipped, wrap natto from both ends and make an omelet.(Inside of omelet is still very wet and sticky when all cooked. That’s ok!).
Sometimes nattō is used in other foods, like sushi, miso soup, and Japanese omelettes called tamagoyaki. In cuisine, an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity.