Kohlrabi bonito flake salad. See great recipes for Kohlrabi bonito flake salad too! Great recipe for Kohlrabi bonito flake salad. I got fresh Kohlrabi from #seasonsupply.
This Caesar salad recipe is made with house-pickled herring at Oberlin, but smoked trout is equally delicious as an anchovy alt.
When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do.
As we transition into fall food, I am still really craving the fresh, crisp foods of summer.
You can have Kohlrabi bonito flake salad using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kohlrabi bonito flake salad
- You need 1 head of kohlrabi.
- It's 3 tablespoon of dried bonito flake.
- It's 3 teaspoon of soy sauce.
So I was glad to stumble on a version of this fennel and kohlrabi salad recipe in the awesome Frankies Spuntino Kitchen Companion & Cooking Manual. In a bowl, combine the shoyu with the rice vinegar and sesame oil. Using a vegetable peeler, remove strips of skin from the cucumbers. Combine the fish sauce, lime juice, sugar and chile flakes, and stir until the brown sugar is fully dissolved.
Kohlrabi bonito flake salad step by step
- Peel the kohlrabi skin..
- Strip cut the kohlrabi..
- Put the cut kohlrabi on a plate, sprinkle bonito flakes, then spoon the soy sauce on it..
Basil Pesto - Kohlrabi noodles, kale, vegan chick'n, and grated Parmesan in pesto sauce. Monterey Risotto - Butternut squash, kale, kohlrabi, and brown rice in roasted garlic sauce. Sesame Sriracha - Broccoli, kohlrabi, cabbage, carrots, snap peas, brown rice in sesame Sriracha sauce. Peel kohlrabi then thinly slice on a Japanese Lathe. Make an incision in each disk from the centre to the outside edge, half way through diameter.