Recipe: Delicious Brad's panko tempura fried rockfish

Brad's panko tempura fried rockfish. Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the perfect golden brown crust. Their mild fish flavor and parmesan panko coating means these rockfish fillets are sure to please the pickiest palates. Serve these fried fish fillets as the main course.

When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs. Fry until golden on both sides; drain on paper towels. Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect. You can have Brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's panko tempura fried rockfish

1. Prepare 5 of wild, fresh rockfish fillets.
2. It's 1 cup of flour.
3. You need 1 cup of rice flour.
4. You need 1 cup of ice cold water.
5. It's 1 tsp of salt.
6. Prepare 1 tsp of garlic powder.
7. Prepare 1 tsp of Chinese 5 spice.
8. Prepare 1 tsp of ginger.
9. Prepare 2 cups of panko bread crumbs.
10. Prepare of Dipping sauces.
11. You need of Szechuan peanut sauce.
12. It's of Oyster sauce.
13. You need of Hoisin sauce.
14. It's of Siracha sauce.

And it often goes with tempura together. You may adjust the water to make it thick or thin. * Cold water and Egg are not necessary here. Put the pot on the fire. Fried rockfish is an easy and fast dish to make.

Brad's panko tempura fried rockfish instructions

1. Wash and make sure there are no bones in the rockfish fillets..
2. Place flour in a LG shallow dish..
3. In another shallow dish combine; rice flour, water, and seasonings..
4. Add panko to a third dish..
5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry..
6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according..
7. Drain on paper towels when done..
8. I served over herbed white rice. With each of the dipping sauces. Enjoy..

Dip fillet in flour, then in egg, then in Panko with old bay. If rockfish is not available, cod is a fine substitute — in fact, the photos for this recipe are actually of cod — but it is worth buying rockfish if you can find it. Deep-frying is a rare activity in my kitchen, so I chose to approximate the golden crust of fried fish by covering the fillets in panko and baking them in. For years, fried shrimp have had a terrible reputation. Restaurants everywhere served tiny, dried-out shrimp surrounded by a For extra crispy shrimp, coat with panko breadcrumbs.