HIYAYAKKO with salty coriander and sesame oil. Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish. The smooth silky and creamy texture of the tofu helps to cool the body To make Hiyayakko, we use silken tofu which has a creamier and velvety texture compared to regular tofu. Silken tofu also contains a lot more liquid.
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The peppy smell and flavour of coriander and sesame seeds make this whole wheat naan a brilliant choice for the main course.
It has a grand air about it, which Combine the whole wheat flour, salt and yeast-sugar mixture in a deep bowl, mix well and knead into a soft dough, using enough warm water.
You can cook HIYAYAKKO with
salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of HIYAYAKKO with salty coriander and sesame oil
- You need 1 of pack(about 300 g)...Tofu.
- Prepare 15-30 g of Coriander(as much as you like!).
- It's 1/5-1/4 of tsp...solt.
- It's 1 of Tbsp...sesame oil.
- You need of and Black pepper.
Find a recipe for the hot Japanese tofu favorite, Hiyayakko, or Chilled Silken Tofu. Sesame Oil. * The toppings could be changed to anything, such as: corn, cucumber, plum paste, wasabi, shiso leaves, roasted sesame seeds, wakame, and so on. Hiyayakko is plain chilled tofu with a little garnish on top. Hiyayakko is plain chilled tofu with a little garnish on top.
HIYAYAKKO with salty coriander and sesame oil instructions
- Pour the tofu out of the pack. As some water comes out, throw it away, be careful not to drop tofu. Sprinkle salt and pepper on tofu. On top of that, sprinkle chopped coriander. Then sprinkle sesame oil. And eat → good! * Tofu should be well cooled!.
You can add any number of garnishes, but my In the summer, some finely julienned shiso leaves make a nice addition too, as are toasted sesame seeds, red chili powder, and so on. Stir until salt and sugar are dissolved. Stir in sesame oil and soy sauce. When ready to serve, shake cucumbers well to drain off any remaining liquid and transfer to a serving bowl. Taste and add more pepper flakes and garlic if needed.