Easter Egg Tempura Don.
You can cook Easter Egg Tempura Don using 26 ingredients and 15 steps. Here is how you cook it.
Ingredients of Easter Egg Tempura Don
- It's of Egg Tempura.
- It's 2 of 24-hour frozen eggs.
- You need 1 of egg.
- Prepare 1 pack of tempura mix.
- Prepare 1 cup of cold water.
- You need 1/4 cup of soda.
- You need of flour.
- You need of panko breadcrumbs.
- It's of Side Dish.
- Prepare 1 head of broccoli, stem removed.
- It's 1 head of cauliflower, stem removed.
- It's 1 of whole carrots chopped.
- You need leaf of cabbage.
- You need of roasted sesame seeds.
- You need of Lemon Ginger Sauce.
- You need 4 tbsp of lemon juice.
- It's 2 cups of chicken broth.
- It's 1 tsp of ginger, chopped.
- Prepare 5 cloves of garlic, minced.
- You need 2 leaves of oregano, chopped.
- You need 3 tbsp of soy sauce.
- Prepare 2 tbsp of mirin.
- It's 2 tbsp of sesame oil.
- You need 2 tbsp of cornstarch, dissolved in water.
- Prepare of olive oil.
- It's of Rice.
Easter Egg Tempura Don instructions
- Mix an egg with cold water and soda..
- Pour the egg mixture to the premixed tempura flour..
- Remove the shell of the frozen eggs..
- Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs..
- Immediately deepfry the eggs into a preheated pan..
- As for the side dishes, separate the broccoli and cauliflower heads..
- Blanche the vegetables into a boiling water for 30 seconds..
- Transfer to the vegetables into ice cold water..
- Transfer them.to a strainer to dry..
- To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers..
- Add roasted sesame sees to serves as eyes..
- Sautee ginger and garlic on a preheated olive oil..
- Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin..
- Once the sauce started to boil, add the cornstarch and wait until it thickens..
- Assemble the dish onto a bowl of rice..