How to Prepare Appetizing Japanese Curry

Japanese Curry.

You can have Japanese Curry using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Curry

1. It's of Whole packet Japanese curry mix.
2. Prepare 1 of Potato.
3. It's 1 of Carrot.
4. You need 1 of Onion.
5. It's 5 of Garlic.
6. It's of Butter.
7. Prepare of Chilli flake.
8. It's of Curry powder.
9. You need of Soy sauce.
10. It's of Curry powder.
11. Prepare of Garam masala.
12. Prepare of Shiitake.
13. Prepare of Dashi.
14. You need 1 l of water.
15. You need 1 packet of Beef stock.
16. It's of Optional (Kakushi aji).
17. Prepare of Tomato paste / ketchup.
18. It's 80 of % dark chocolate.

Japanese Curry instructions

1. Boil water with all dashi ingredients for 15 minutes, set aside.
2. Cut potatoes, onion & carrot into bite sized.
3. Sear onion with butter, add garlic, then the rest of the vegs.
4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes.
5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes.
6. Serve while hot.