Gyudon. Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and Gyudon (Japanese Beef Bowl) 牛丼. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Boil Dashi in a pot and add sliced onion.
Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food.
You can make it authentically at home with step by step photos & a video.
You can cook Gyudon using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gyudon
- Prepare 80 grams of Sliced beef.
- It's of Onion 1/2 of a whole.
- It's of Ginger 1 teaspoon of minced.
- You need of Dashi 80ml (Japanese soup stock).
- Prepare 1 tablespoon of Soy sauce.
- It's 1 tablespoon of Mirin.
- It's 2 teaspoons of Sugar.
- You need 200-250 g of Rice.
Beef Donburi, beef Bowl, Gyudon Bowl, main course, rice. How to make Gyudon (Japanese Beef Bowl Recipe). Delicious Gyudon Recipe (Healthy Beef Bowl with Reduced Fat Content) Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines.
Gyudon instructions
- 1. Cut a onion into thin slices..
- 2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften..
- 3. Add sliced beef into the pan..
- 4. Simmer for 10 minutes in low heat.
- 5. Serve it on a bowl of rice..
From Wikibooks, open books for an open world. Jump to navigation Jump to Gyudon is often literally translated into English as beef bowl. It is a Japanese dish consisting of a. This gyudon recipe (or beef donburi recipe) features seasoned, pan-fried beef strips on a bed of For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard. Gyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl.