How to Cook Yummy Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤

Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤. How to make Chinese Meatball Soup 肉丸子汤. Warm up with this homey meatball soup. It's also fun to make it.

Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil. This top-rated pasta soup features Italian sausage, chopped veggies, canned diced tomatoes, and cannellini beans. You can have Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤

1. It's 1 of book choy.
2. It's 4 of homemade Asian style meatballs.
3. Prepare 2 of soy puff optional.
4. It's 4 oz of brown rice pasta.
5. You need 1 Tsp of pickled chili optional.
6. It's 16 oz of chicken stock.

Serve with crusty bread for a hearty. You can easily make this Bok Choy Soup your own by adding chicken, shrimp, spicy chilis, or other veggies. "This really was delicious. I used ramen noodles from a pack, I think any kind of noodles, even angel hair pasta would work well. I love bok choy but don't usually buy it to fix just as a veggie.

Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 step by step

1. Bring chicken stock into a boil and add meatballs, soy puff..
2. In a separate pot, boil brown rice pasta according to the package instructions..
3. Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning..
4. Right before serving, sprinkle a table spoon of pickled chili..

Season to taste with salt and pepper. Discard bay leaves, stir in parsley and serve, drizzling each serving with extra-virgin olive oil at the table. Add meatballs, pasta and frozen veggies. Ladle soup into bowls and sprinkle with cheese. This Chaoshan specialty makes it hard to resist playing with your food.