Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta. I love it over pasta or by itself with crusty French bread to dip in the cream sauce… so cozy! Add cooked spaghetti in the frying pan, or alternatively, you can pour the sauce over the spaghetti on a I made it with shrimp and added more soy sauce because I like the umami taste a lot. Shrimp and Scallop Pasta In Cajun Garlic Cream SauceDelightful Mom Food.
I created this tempting seafood pasta for my wife.
It's a terrific meal served with crusty sourdough.
Over low heat, let the sauce reduce to medium thickness.
You can cook Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta
- You need 4 slices of bacon, -- cooked over medium heat, then diced,save the fat.
- It's 2 cloves of garlic -- finely chopped.
- Prepare 1 of each shallot -- finely chopped.
- Prepare 4 ounces of shiitake mushroom -- stemmed, sliced thin.
- It's 1/4 teaspoon of tarragon.
- It's To taste of salt.
- You need To taste of black pepper.
- Prepare 2 ounces of sherry.
- Prepare 1 cup of shrimp stock or clam juice.
- It's 2 cups of heavy cream.
- You need 8 ounces of 16-20 shrimp, peeled deveined (most any size shrimp will work).
- It's 8 ounces of scallop, large.
- Prepare 12 ounces of dry pasta, cook per directions on the package.
Add cream sauce to saute pan to toss the drained pasta or. Over pasta that has been mixed through with olive, salt and garlic. Also, a touch of parmesan never hurt anyone. Garlic bread: soaking up creamy sauce with a warm piece of bread.
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta instructions
- In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color..
- Add the tarragon.
- Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon..
- Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked..
- Adjust the seasoning as needed..
How would i make this wihow would i make this with shrimp n scallops and miced or whole canned crabs over angel hair. Serve the scallops over a layer of bacon cream sauce. I added mushrooms and chopped spinach to the cream sauce and served it all over angel hair pasta. I made this with scallops and shrimp and it turned out amazing. I usually don't comment on recipes but I just had to.