How to Make Yummy Shrimp, Tomato, & Cream Cheese Pasta

Shrimp, Tomato, & Cream Cheese Pasta. Taste, and if the tomatoes and lemon juice are too tart, add sugar and stir. Sprinkle the shrimp with salt and pepper and add to the pan. Set aside while you prepare the shrimp.

Stir in the shrimp and simmer until just heated through. This super delicious easy garlic shrimp in tomato sauce is a quick and easy side dish that you can make in no time. Pair it with any pasta dish, risotto, plain rice or salads. You can cook Shrimp, Tomato, & Cream Cheese Pasta using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shrimp, Tomato, & Cream Cheese Pasta

1. It's 4 of regular size tomatoes.
2. Prepare 1 cup of shrimp (fresh or frozen).
3. It's 4 of white mushrooms.
4. Prepare 1/2 of onion.
5. It's 1/2 cup of peas (frozen).
6. It's 3 tablespoons of cream cheese.
7. You need 1/2 tablespoon of dried basil.
8. Prepare Dash of salt and pepper (for taste).
9. It's 250 g of dried pasta.
10. You need of olive oil.

If this is the only food left on Earth, I am completely sure I can survive all my life with it. I am sooo much crazy about it. In a large skillet over medium-high heat, heat oil. Season shrimp all over with salt and pepper.

Shrimp, Tomato, & Cream Cheese Pasta instructions

1. Finely chop onion and sauté.
2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed.
3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce..
4. In the pan that cooked the shrimp, sauté the mushrooms..
5. Start to cook the pasta in salted water until al dente..
6. Put mushrooms in sauce..
7. Mix in cream cheese and simmer. Add peas..
8. Place cooked pasta in sauce and enjoy!.

In the same skillet, saute mushrooms and onion in remaining oil until mushrooms are lightly browned. Stir in the tomatoes and tomato paste. Add the shrimp, basil, sugar, oregano and red pepper flakes. Drain spaghetti; top with shrimp mixture. In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar.