Recipe: Tasty Bechamel & tomatoe pasta

Bechamel & tomatoe pasta. Preparation Melt the butter in a heavy-bottomed saucepan. Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth.

This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. This bechamel sauce recipe is easily mastered. You can have Bechamel & tomatoe pasta using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bechamel & tomatoe pasta

1. It's 1 packet of pasta.
2. It's 1 cup of tomate paste.
3. Prepare of salt.
4. It's of your favorite spices.
5. It's 3 tb of flour.
6. It's 1 tb of veg. oil.
7. It's 1 of liquid milk (sugarless).

This béchamel sauce recipe is a classic French white sauce which is often used as the basis for many other sauces such as cheese or parsley. A béchamel or white sauce is one of the classic French "mother sauces" that form the basis of much French cuisine. White sauce is perhaps the most commonly used mother sauce for home cooks. Bechamel sauce is a classic French sauce made from butter, flour, and milk.

Bechamel & tomatoe pasta instructions

1. Boil the pasta in hot salted water for 20 minutes or until it's soft..
2. In a pan Add the oil and heat for 1 minute.
3. Add enough amount of flour so all the oil in the pan is totally absorbed by the flour. Stir for 3 minutes on heat..
4. Gradually add the milk and stir, keep adding and stirring until the consistency is a bit heavy NOT TOO WATERY-ISH don't add too much milk !! Then turn off the heat. (Should take 5 minutes).
5. In another dish mix the tomatoe paste packet, little bit of water,spices, and salt..
6. Add the pasta in the pyrex dish or any dish u can put in the oven..
7. Pour the tomate mix over half of the pasta, and the bashamel mix over the rest of the pasta, and now into the oven until it's crusty and golden..

It's a versatile sauce that forms the base for most creamy sauces, gratins. The authentic Béchamel sauce made easy! Follow Chef Philippe's illustrated recipe with step-by-step instructions. A good bechamel sauce goes a long way and this one is perfect for your favorite lasagna recipe. All Reviews for Bechamel Sauce for Lasagna Bolognese.