Pasta Smorgasbord. A Swedish inspired pasta salad with tomato, peppers and green olives. Fill the board with an array of cured fish, pickles, breads, and crackers, and dig in. This spread works well all day.
Have you ever been stumped on what to make for supper?
How about making a special meal for that special someone?
For other uses, see Smorgasbord (disambiguation).
You can have Pasta Smorgasbord using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pasta Smorgasbord
- Prepare 1 pound of lean ground beef.
- It's 1 of medium onion, chopped.
- You need 1-28 ounce of can diced tomatoes.
- You need 1/2 can of tomato paste.
- Prepare 1 1/2 Tbsp of sugar.
- It's 1 cup of beef broth.
- You need 1/2 tsp of basil.
- It's 1/2 tsp of oregano.
- Prepare 2 cups of green beans, cut into bite size pieces.
- It's 1 of red pepper, chopped coarsely.
- It's 1 of jalapeno pepper, chopped coarsely.
- It's of Pasta of choice (I use macaroni or baby shells).
Not to be confused with smørrebrød. Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ( listen)) is a type of. A Scandinavian smorgasbord of pickled cucumber and radishes, new potatoes and salmon gravlax with a dill and gin sauce makes an impressive. Book now at Miller's Restaurant, Smorgasbord & Bakery in Ronks, PA.
Pasta Smorgasbord step by step
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan..
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender..
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through..
- Serve and enjoy!.
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