Recipe: Perfect Meatless Enchilada Pasta 🍝

Meatless Enchilada Pasta 🍝. Whether you're vegetarian or just searching for more dinner options that are meatless, pasta is always a great answer. Since it's really a blank slate for just about anything, it's easy to load it with veggies, cheese, and other satisfying. The Best Meatless Pasta Bake Recipes on Yummly

I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas. With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas. Equally cheesy, is my insanely awesome healthy one-pot enchilada pasta! You can cook Meatless Enchilada Pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Meatless Enchilada Pasta 🍝

1. Prepare 1 box (16 ounce) of your favorite pasta.
2. It's of Salt for boiling water.
3. Prepare of Olive oil (just enough to coat bottom of pan).
4. You need 2 of onions, chopped.
5. It's 1/2 of green pepper, chopped.
6. It's 6 cloves of garlic, minced.
7. You need 1/8 teaspoon of black pepper.
8. It's 4 tablespoons of taco seasoning mix.
9. You need 2 cans (10 ounce) of red enchilada sauce.
10. It's 2 cans (10 ounce) of Rotel diced tomatoes.
11. You need 1 can (4 ounce) of diced green chilis.
12. It's 2 cans (14.5 ounce) of low sodium chicken broth.
13. You need of Sour cream.
14. It's of Shredded Mexican cheddar cheese.

There's something downright magical about perfectly tender pasta blanketed in a zesty enchilada sauce, melty cheese. An enchilada-inspired one-pot stew or casserole made with all of those wonderful enchilada flavors and ingredients. Includes a recipe for homemade There are many versions of the enchilada sauce. This is a simple one that I like to make that is quick and has a lot of flavor.

Meatless Enchilada Pasta 🍝 instructions

1. In a large pot heat some olive oil......
2. Sauté your onions and green pepper for several minutes.......
3. Add your minced garlic, sauté for several more minutes.......
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling.......
5. Reduce heat and cover pot.......
6. Continue to cook on low heat for 40 minutes, stirring occasionally.......
7. Meanwhile boil your pasta, don’t forget to salt your water!!.
8. Boil pasta until al dente, drain then add to enchilada sauce mixture......
9. Mix thoroughly......Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗.
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!.

Feel free to use your own. In this chicken enchilada pasta recipe, Tex-Mex flavors combine with hearty shell macaroni for an easy and inexpensive dinner that will serve eight hungry diners. Cook pasta according to package directions; drain. Rinse with cold water; drain again. Serve it with a green salad on the side and enjoy!