Recipe: Tasty Beef Tacos or Mexican Bolognese Sauce

Beef Tacos or Mexican Bolognese Sauce. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and The sauce is really rich and thick, and there is PLENTY of it.

Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice. The Best Mexican Taco Sauce Recipes on Yummly Authentic Mexican cuisine centers on its sauces. You can have Beef Tacos or Mexican Bolognese Sauce using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Tacos or Mexican Bolognese Sauce

1. You need 2 Cups of Tomatoes, coarsely chopped.
2. You need 1 of Onion, Chopped.
3. It's 3 of Poblano peppers, seeded and chopped.
4. You need 3/4 Cup of Beef Broth.
5. Prepare 2 Tablespoons of Tomato Paste.
6. You need 2 Tablespoons of ground Cumin.
7. It's 2 lbs of Boneless Beef Chuck, cut into 1 1/2 inch pieces.
8. You need 2 Tablespoons of salt (adjust accordingly).
9. It's 2 Tablespoons of (or more) Adobe sauce or other hot sauce of your choice.
10. Prepare 2 of Limes, juiced.
11. It's 1 Cup of whole Milk or Heavy Cream (if you're making the Bolognese version).

There are cooking sauces, table sauces, and bottled sauces galore; rarely will a snack or Table sauces exist to turn the ordinary into the extraordinary, so don't relegate them to simply chip dip. Try them on fried or scrambled eggs, plain meats, sopes, pasta. Beef tongue in caper sauce from Nikas Culinaria. Mexican and Tex Mex,Mexican. and poblano sauce, feathered napa cabbage, cilantro, key lime squeezins' and "mexican" long green onion (they are Bermuda onions).and refries with gorgonzola crumbs, splash of Tapatio red sauce.

Beef Tacos or Mexican Bolognese Sauce instructions

1. In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth..
2. Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender..
3. If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice..
4. If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice..

These Ground Beef Tacos are made with a deliciously seasoned ground beef filling, served in corn tortillas and finished with all the best toppings. Sometimes I go the route of just ground beef, garlic, lime and cilantro then others it's this saucy version with a richly seasoned tomato sauce base. Crumble the meat with a fork, stir well While the sauce is cooking, you are likely to find that it begins to dry out and the fat separates from the meat. Ground beef chorizo is too high-tone for me. I think of Mexican style (as opposed to Spanish) The reason the taco meat seams like it is finely ground is that they start out with raw ground beef and If you want to make mexican bolognese sauce, follow the bolognese sauce instructions but add.