Recipe: Yummy Spicy shrimp and sausage tacos

Spicy shrimp and sausage tacos. These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. I used my simple all-purpose spicy skillet shrimp recipe to make these tacos.

But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. These Spicy Shrimp Tacos are piled high with spicy shrimp, pico de gallo, and a creamy avocado cilantro lime dressing over a yummy and clean corn tortilla. Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing. You can have Spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy shrimp and sausage tacos

1. You need 2 tablespoons of vegetable oil.
2. It's 1/2 lb of medium frozen or fresh shrimp.
3. It's 1/2 lb of spicy pork sausage.
4. You need 1 of yellow squash, chopped.
5. Prepare 1 of jalapeño, diced.
6. Prepare 1/2 of onion, diced.
7. It's 1 cup of red enchilada sauce.
8. It's of Small round corn tortillas.
9. It's of Chipotle or taco seasoning.
10. It's of Sour cream.
11. Prepare of Shredded cheese.

Heat a saute pan over medium high heat until hot. Easy spicy shrimp tacos with fresh avocado and sour cream sauce is the perfect fast dinner recipe and great for feeding a crowd. Heat flour or corn tortillas in a hot pan then top with shredded cabbage, sliced avocado, spicy shrimp and sour cream sauce. These Spicy Shrimp Tacos fit the bill.

Spicy shrimp and sausage tacos step by step

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside..
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening.
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl..
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink..
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed..
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos.

The shrimp cook very quickly and taco shells are the perfect vehicle for shrimp + all your favorite toppings! I especially love it on shrimp and salmon. I'm usually lazy and buy mine at the store but it had been on my list of things to try making at home. We have fish tacos, steak tacos, carnitas tacos, spicy shrimp tostadas, chicken tinga tacos, chipotle salmon tacos but NO shrimp tacos!! That's changing today because it's summer and tacos are a way of life.