Easiest Way to Make Perfect Mexican street corn

Mexican street corn. This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. How to Make Mexican Street Corn (Elotes). Elote (aka Mexican Street Corn) is a common street food in Mexico, hence the nickname.

This Mexican street corn salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious. If you love the Mexican corn on the cob then you will love this version. This Mexican Street Corn Recipe is a delicious, easy to make side dish that is perfect to make in the warmer months of the year. You can cook Mexican street corn using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican street corn

1. You need 3 TBSP of butter.
2. Prepare 1 1/2 pounds of frozen corn.
3. You need 1 of red onion diced.
4. It's 1 of jalapeño seaded and diced.
5. You need 2 TBSP of minced garlic.
6. You need 1 1/2 TBSP of cilantro.
7. Prepare 1/2 TSP of hot chili powder.
8. It's 1/4 cup of sour cream.
9. It's 1/2 TSP of Sriracha sauce.
10. It's 1 TBSP of lime juice.
11. Prepare 1/2 TSP of kosher salt.
12. It's 5 oz of cotija cheese crumbled.

It's the perfect creamy, crunchy and cheesy addition to just about any meal. Thoughts on my Mexican street corn recipe. I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob. Mexican Street Corn is one of the ultimate summer side dishes!

Mexican street corn instructions

1. Melt butter in a large saute pan..
2. Add in corn stirring occasionally untill golden brown and caramelized around 15 minutes..
3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well..
4. Add in the cotija cheese and mix well before serving..
5. Enjoy!.

This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! Mexican street corn, or elote, is a grilled corn on the cob that's slathered with a spiced sour cream/mayo sauce and rolled in crumbly cotija cheese. Mexican Street Corn Salad is a. This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder.